Use jars with "flat walls", i.e. cylindrical in shape, like the ones in this video.

Fill up the jar entirely to ensure the mixture doesn't stick to the walls

Always use roasted nuts (peanuts, hazelnuts, almonds, pistachios). You can roast them yourself for about 20 minutes at 180 degrees.

After roasting your nuts, let them cool for just a few minutes. You should blend the nuts while they are still warm (otherwise, you will end up with powder instead of a butter)

Try to use smaller jars rather than large ones (the jar should be smaller than the one we provide with the blender). The smaller the jar, the more powerful the action of the blades on the food.

Usually speed 1 is sufficient

Blend continuously for the first 2 minutes at speed 1, then leave to cool for 5 to 10 minutes. Blend again for 2 minutes. This should be enough.

We advise you to run the re:Mix non-stop for the first 2 minutes. This is to avoid interrupting the butter making process.